Our Whole Topside is a lean, full primal cut, perfect for portioning into roasts, schnitzels, or thin-sliced cuts at home or for wholesale and food service use. Hand-selected and expertly trimmed in-store at South City Quality Meats.
How to cook it
1. Trim any excess fat and silverskin to your preference.
2. Portion into roasts or slice thinly across the grain for schnitzels and stir-fry strips.
3. For roasting: sear the whole piece first, then roast at 160°C, allowing 20 minutes per 500g for medium.
4. Rest for 10-15 minutes before carving.
5. Slice thinly against the grain to keep it tender.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Trim excess fat and silverskin as preferred. 2. Sear the whole piece on all sides in a hot pan. 3. Roast at 160°C, allowing 20 minutes per 500g for medium. 4. Rest for 10-15 minutes before carving. 5. Slice thinly against the grain to keep it tender. |
$21.99
