Our Whole Porterhouse is a full primal cut, perfect for portioning and cooking your own steaks at home or for wholesale and food service use. Hand-selected and expertly trimmed in-store at South City Quality Meats.
How to cook it
1. Trim any excess fat and silverskin to your preference.
2. Slice into steaks of your desired thickness (2-3cm is ideal for pan-searing or the BBQ).
3. Bring steaks to room temperature for 20-30 minutes before cooking.
4. Season with salt and pepper, then sear in a hot pan or on the BBQ for 3-4 minutes per side for medium-rare.
5. Rest for 5 minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Trim excess fat and silverskin as preferred. 2. Slice into steaks 2-3cm thick. 3. Bring to room temperature for 20-30 minutes before cooking. 4. Season with salt and pepper, then sear in a hot pan or on the BBQ for 3-4 minutes per side for medium-rare. 5. Rest for 5 minutes before serving. |
$38.99
