Our Whole Chicken Size 24 is a larger whole bird, ideal for bigger family roasts or feeding a crowd. Simply season and roast for a delicious Sunday dinner.
How to cook it
1. Preheat oven to 180°C.
2. Season the chicken inside and out.
3. Roast for 100-110 minutes, or until juices run clear.
4. Rest for 15 minutes before carving.
5. Carve and serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat oven to 180°C. 2. Season the chicken inside and out. 3. Roast for 100-110 minutes, or until juices run clear. 4. Rest for 15 minutes before carving. 5. Carve and serve. |
$26.50
