Our wagyu beef burger patties are made from quality wagyu beef, giving you a richer, more marbled patty than a standard burger mince can offer. It’s a genuine step up for burger night.
How to cook it
Cook over a medium-high heat for around 4-5 minutes each side, turning once, and avoid pressing down on the patty — wagyu’s higher fat content means you don’t want to lose those juices to the grill. Let the patty rest for a minute before serving so the juices settle back through the meat.
Because of the marbling, wagyu patties are best kept simple — a good bun, a slice of cheese and minimal toppings let the flavour of the beef come through, rather than being buried under too many extras.
Made from quality wagyu South City Quality Meats, our wagyu beef burger patties are a genuine treat for burger night.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your grill or pan to medium-high heat. 2. Season the patties lightly with salt just before cooking. 3. Cook for 4-5 minutes per side, turning once. 4. Add a slice of cheese in the last minute if desired. 5. Rest briefly, then serve on a toasted bun with minimal toppings to let the flavour shine. |
$5.00
