Our Veal Backstrap is a tender, delicate cut, perfect for quick pan-frying or grilling.
How to cook it
1. Bring the veal to room temperature and pat dry.
2. Season with salt and pepper.
3. Heat a pan with a little oil or butter until hot.
4. Sear the backstrap for 2-3 minutes each side, taking care not to overcook.
5. Rest for a few minutes before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Bring the veal to room temperature and pat dry. 2. Season with salt and pepper. 3. Heat a pan with a little oil or butter until hot. 4. Sear the backstrap for 2-3 minutes each side, taking care not to overcook. 5. Rest for a few minutes before slicing and serving. |
$46.99
