Thin Sausage Hand-crafted daily in our butcher shop from premium cuts, natural spices and no fillers — the thin sausage locals reach for on weeknights and at the footy on Saturday. Grill, pan-fry or throw on the barbecue and cook low and slow for a few extra minutes so they hold together and stay juicy right through.
https://scqmeats.com.au/product-category/sausage/
https://www.australianbeef.com.au/
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| Slice onions thinly and cook low and slow in butter with a pinch of sugar until deep golden and jammy, 25–30 minutes.
While the onions cook, boil potatoes until tender, then mash with butter, warm milk and a good pinch of salt until smooth. Prick the sausages lightly and pan-fry over medium heat, turning often, until browned all over and cooked through, about 12 minutes. Remove the sausages and rest. Stir a spoon of flour through the caramelised onions, cook for a minute, then deglaze with a splash of red wine and beef stock, simmering until glossy. Return the sausages to the gravy to warm through, then serve over the mash with the onion gravy spooned over the top. |
$21.99
