Our Thor’s Hammer is a full bone-in beef shank, named for its impressive hammer-like shape – a real conversation starter that’s just as good as it looks.
How to cook it
This cut loves long, slow cooking. Braise low and slow in a covered dish with stock, wine or your favourite sauce until the meat is falling off the bone and the marrow is soft and rich.
The bone and marrow add incredible depth to the cooking liquid, making a naturally rich sauce or gravy once reduced.
Cut fresh in-house at South City Quality Meats, Thor’s Hammer is a fun and flavour-packed way to feed a crowd.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the oven to 150°C. 2. Sear the beef shank in a hot pan until browned all over. 3. Place in a covered roasting dish with stock, wine or sauce of choice. 4. Braise slowly for 3-4 hours, until the meat is falling off the bone. 5. Rest briefly, then serve with the reduced cooking liquid spooned over. |
$20.99
