Our steak and kidney diced is a classic combination of tender diced beef and rich kidney, ready for a hearty, old-fashioned pie or pudding.
How to cook it
Brown the meat well, then simmer low and slow in a covered pot with stock and your favourite vegetables for 2-2.5 hours, until tender. Use as the filling for a classic steak and kidney pie or pudding, or serve simply over mash.
The kidney adds a wonderful depth of flavour to the gravy as it cooks down.
Cut fresh in-house at South City Quality Meats, our steak and kidney diced is perfect for a traditional, comforting meal.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Season the diced steak and kidney and brown well in a hot pan. 2. Place in a covered pot with stock and vegetables. 3. Simmer for 2-2.5 hours, until tender. 4. Use as the filling for a pie or pudding, or thicken the gravy and serve over mash. 5. Rest briefly before serving. |
$24.99
