Our standing rib roast is a showstopping cut of beef, prized for its generous marbling and rich flavour, making it the perfect centrepiece for a special occasion roast.
How to cook it
Bring the roast to room temperature before cooking, then roast in a hot oven (around 220°C) for the first 20 minutes to sear the outside, before reducing the heat to around 160°C to finish cooking to your liking. Rest for at least 20 minutes before carving between the bones for generous slices.
The bones help insulate the meat for even cooking and make a fantastic natural roasting rack, while the pan juices are perfect for a classic gravy.
Cut fresh in-house at South City Quality Meats, our standing rib roast is the ultimate choice for a memorable roast dinner.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Bring the roast to room temperature and preheat the oven to 220°C. 2. Roast for 20 minutes to sear, then reduce the heat to 160°C. 3. Continue roasting until cooked to your liking. 4. Rest for at least 20 minutes before carving. 5. Carve between the bones into generous slices and serve with pan gravy. |
$45.99
