South City Quality Meats’ Spit Pig is a whole pig prepared specifically for spit roasting, ready to go straight onto your spit for the ultimate centrepiece at a party, wedding or big family celebration. We prepare it to size and trim it for even, reliable cooking, so all you need to bring is the fire and the patience. It’s a popular choice for anyone wanting to feed a large crowd with genuine hog-roast flavour and that famous crackling everyone fights over.
Because it’s a large, whole animal, a spit pig takes some planning and the right equipment. Order ahead so we can have it ready for your event date, and let us know the size you need to suit your guest numbers. We’re happy to talk through timing and preparation if it’s your first time cooking a whole pig on the spit.
How to cook it
Truss the pig securely onto the spit before you start. Cook over a steady, moderate heat, turning continuously, until the internal temperature reaches at least 70°C in the thickest part of the leg and shoulder. Depending on size, this can take anywhere from four to eight hours, so allow plenty of time. Baste the skin regularly with oil during the final hour to help it crisp up, and rest for 20-30 minutes before carving.
A spit pig is a proper showstopper for any big occasion, and there’s nothing like carving fresh, hot pork and crackling straight off the spit for your guests. Talk to us in-store about lead times, sizing and pickup so your event goes off without a hitch.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Truss the pig securely onto the spit.
2. Cook over a steady, moderate heat, turning continuously. 3. Cook until the internal temperature reaches at least 70°C in the leg and shoulder. 4. Baste the skin regularly with oil during the final hour to crisp it up. 5. Rest for 20-30 minutes before carving. |
$350.00
