Our Sausage Mince is made fresh in-house using the same quality meat and seasoning as our traditional sausages, without the casing. Versatile and easy to use for patties, meatballs, or as a base for pasta sauces and pies.
How to cook it
Shape Sausage Mince into patties or balls and cook in a pan over medium heat, turning regularly, for 10-12 minutes until browned all over and cooked through. Also great crumbled straight into a pan for pasta sauces, pies, or casseroles.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Shape into patties or balls, or use loose in a recipe.
2. Cook in a pan over medium heat, turning regularly, for 10-12 minutes until browned all over and cooked through. 3. Rest briefly and serve, or stir through your favourite sauce or dish. |
$21.99
