Our Roast Tomato Beef Rissoles are made in-store with quality beef mince and a rich roast tomato flavour, hand-shaped fresh each day by our butchers. A great everyday option for the barbecue or pan, they’re a family favourite that pairs perfectly with a fresh bread roll or a simple salad.
How to cook it
Heat a little oil in a pan or on the barbecue over medium heat. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. Avoid pressing down on them while they cook, as this squeezes out the juices. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan or on the barbecue over medium heat.
2. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. 3. Avoid pressing down on them while they cook, as this squeezes out the juices. 4. Rest briefly before serving. 5. Serve with a fresh bread roll and salad, or alongside roasted vegetables. |
$20.99
