Our red wine & garlic beef roast comes ready-marinated in a classic combination of rich red wine and fresh garlic, giving your roast dinner a beautiful depth of flavour with no extra prep needed.
How to cook it
Roast in a moderate oven (around 180°C), basting occasionally with the pan juices, until cooked to your liking. Rest for 10-15 minutes before carving to let the juices settle.
The red wine and garlic pan juices make a fantastic base for a rich gravy to serve alongside.
Marinated fresh in-house at South City Quality Meats, our red wine & garlic beef roast is a simple way to bring classic flavour to your Sunday roast.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the oven to 180°C. 2. Place the marinated roast in a roasting dish. 3. Roast, basting occasionally with the pan juices, until cooked to your liking. 4. Rest for 10-15 minutes before carving. 5. Slice and serve with the pan juices or a gravy made from them. |
$21.99
