Our Rabbit is a lean, delicate white meat, great for slow braising, casseroles, or pan-frying.
How to cook it
1. Pat the rabbit dry and season well.
2. Brown the rabbit pieces in a hot pan with oil or butter.
3. Add stock, wine, or vegetables and cover for braising.
4. Simmer gently on low heat until tender, about 1-1.5 hours.
5. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Pat the rabbit dry and season well. 2. Brown the rabbit pieces in a hot pan with oil or butter. 3. Add stock, wine, or vegetables and cover for braising. 4. Simmer gently on low heat until tender, about 1-1.5 hours. 5. Rest briefly before serving. |
$15.00
