Our Pork Stirfry Strips are cut from lean pork topside and leg, trimmed and sliced thin so they cook fast without drying out. This is one of the leanest ways to enjoy pork, perfect for a quick weeknight dinner when you want something on the table in minutes. The strips take on marinades beautifully, so don’t be afraid to get creative with soy, garlic, ginger, or a splash of sweet chilli before they hit the pan.
How to cook it
Get your wok or frying pan smoking hot before the pork goes in, a hot pan is the secret to a good stir-fry, searing the meat instead of stewing it. Cook the strips in small batches so they don’t overcrowd the pan, tossing constantly for 2-3 minutes until just cooked through and lightly caramelised. Remove the pork and set aside while you cook off your vegetables, then return everything to the pan with your sauce for a final toss. Because the strips are lean and thin, they’ll overcook quickly if left too long, pull them the moment they lose their pink colour.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| Heat a wok or large frying pan over high heat until smoking. Add the pork strips in small batches, tossing constantly for 2-3 minutes until just cooked and lightly caramelised. Remove and set aside. Stir-fry your chosen vegetables (capsicum, snow peas, onion, carrot work well) for 2-3 minutes until tender-crisp. Return the pork to the pan, add your sauce (soy, garlic, ginger, a splash of sweet chilli), and toss together for 1 minute. Serve immediately over rice or noodles. |
$18.99
