Our Pork Spare Ribs BBQ Hickory come pre-sauced with a smoky hickory glaze, ready for a low and slow cook.
How to cook it
1. Preheat your BBQ or oven to low heat (around 150°C).
2. Wrap the ribs in foil to keep them moist.
3. Cook slowly for 2-3 hours until tender.
4. Unwrap and finish over direct heat for a few minutes to caramelise.
5. Rest briefly before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your BBQ or oven to low heat (around 150°C). 2. Wrap the ribs in foil to keep them moist. 3. Cook slowly for 2-3 hours until tender. 4. Unwrap and finish over direct heat for a few minutes to caramelise. 5. Rest briefly before slicing and serving. |
$28.99
