Our Pork Shoulder Boned and Rolled is easy to carve, perfect for a family roast or slow cooking.
How to cook it
1. Remove from packaging and pat dry with paper towel.
2. Rub with oil, salt, and your preferred seasoning.
3. Roast low and slow at 150°C until tender, or slow cook for pulled pork.
4. Check the internal temperature reaches a safe minimum before removing.
5. Rest for 15-20 minutes before carving or shredding.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Remove from packaging and pat dry with paper towel. 2. Rub with oil, salt, and your preferred seasoning. 3. Roast low and slow at 150°C until tender, or slow cook for pulled pork. 4. Check the internal temperature reaches a safe minimum before removing. 5. Rest for 15-20 minutes before carving or shredding. |
$18.99
