Our Pork Scotch Roast is tender and well-marbled, great for a simple roast or slow cooking.
How to cook it
1. Remove from packaging and pat dry with paper towel.
2. Rub with oil, salt, and your preferred seasoning.
3. Roast at a moderate heat until cooked through, or slow cook for extra tenderness.
4. Check the internal temperature reaches a safe minimum before removing.
5. Rest for 10-15 minutes before carving.Pork scotch roast from South City Quality Meats. Order online.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Remove from packaging and pat dry with paper towel. 2. Rub with oil, salt, and your preferred seasoning. 3. Roast at a moderate heat until cooked through, or slow cook for extra tenderness. 4. Check the internal temperature reaches a safe minimum before removing. 5. Rest for 10-15 minutes before carving. |
$19.99
