Our Pork Pockets are cut with a pocket for stuffing, perfect for a flavour-packed roast.
How to cook it
1. Preheat oven to 180°C.
2. Fill the pocket with your favourite stuffing.
3. Secure with kitchen string or skewers.
4. Roast for 25-30 minutes per 500g until cooked through.
5. Rest for 10 minutes before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat oven to 180°C. 2. Fill the pocket with your favourite stuffing. 3. Secure with kitchen string or skewers. 4. Roast for 25-30 minutes per 500g until cooked through. 5. Rest for 10 minutes before slicing and serving. |
$18.99
