South City Quality Meats’ Pork Parmesan & Garlic Rissoles are made fresh in-store from quality pork mince blended with parmesan and garlic for a rich, savoury flavour with real depth. They’re a great way to add a bit of extra character to rissole night, delivering a cheesy, garlicky kick that pairs beautifully with pork’s natural sweetness.
The parmesan and garlic are worked through the mince for even flavour in every bite, and the mix is kept well-bound with just enough fat to stay juicy on the grill.
How to cook it
Heat a little oil in a pan or on the barbecue over medium heat. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. Avoid pressing down on them while they cook, as this squeezes out the juices. Rest briefly before serving.
Pork Parmesan & Garlic Rissoles pair well with a simple green salad and crusty bread, or served over pasta with a light tomato sauce for a hearty, Italian-inspired dinner.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan or on the barbecue over medium heat.
2. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. 3. Avoid pressing down on them while they cook, as this squeezes out the juices. 4. Rest briefly before serving. 5. Serve with a green salad and crusty bread, or over pasta with a light tomato sauce. |
$20.99
