Our Pork Mince is fresh and versatile, perfect for burgers, meatballs, or a quick stir-fry.
How to cook it
1. Remove from packaging and pat dry with paper towel.
2. Shape into patties or meatballs, or leave loose for stir-fry.
3. Heat a pan or BBQ hotplate with a little oil over medium-high heat.
4. Cook, turning occasionally, until browned and cooked through with no pink remaining.
5. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Remove from packaging and pat dry with paper towel. 2. Shape into patties or meatballs, or leave loose for stir-fry. 3. Heat a pan or BBQ hotplate with a little oil over medium-high heat. 4. Cook, turning occasionally, until browned and cooked through with no pink remaining. 5. Rest briefly before serving. |
$18.99
