Our Pork Medallions are tender, evenly cut portions, perfect for a quick pan-fry.
How to cook it
1. Preheat a pan to medium-high heat with a little oil.
2. Season the medallions with salt and pepper.
3. Cook for 2-3 minutes per side until golden.
4. Check the pork is cooked through.
5. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat a pan to medium-high heat with a little oil. 2. Season the medallions with salt and pepper. 3. Cook for 2-3 minutes per side until golden. 4. Check the pork is cooked through. 5. Rest briefly before serving. |
$19.99
