Our Pork Loin Chops are lean and tender, perfect for a quick pan-fry or on the BBQ. How to cook it 1. Season the chops with salt and pepper. 2. Heat a pan or BBQ to medium-high heat. 3. Cook for 4-5 minutes each side until golden. 4. Check the centre is cooked through. 5. Rest briefly before serving.
Details
Storage Requirement
Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately.
Receipe: Pan-Fried Pork Loin Chops
1. Season the chops with salt and pepper.
2. Heat a pan or BBQ to medium-high heat.
3. Cook for 4-5 minutes each side until golden.
4. Check the centre is cooked through.
5. Rest briefly before serving.