Our Pork Liver is fresh and full of flavour, perfect for a quick pan-fry or traditional liver dishes.
How to cook it
1. Slice the liver into thin, even pieces.
2. Season lightly with salt and pepper.
3. Heat a pan with a little oil over medium-high heat.
4. Fry for 2-3 minutes each side until just cooked through.
5. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Slice the liver into thin, even pieces. 2. Season lightly with salt and pepper. 3. Heat a pan with a little oil over medium-high heat. 4. Fry for 2-3 minutes each side until just cooked through. 5. Rest briefly before serving. |
$6.00
