Our Pork Leg Bone In is a large roasting cut, perfect for a traditional Sunday roast with crackling.
How to cook it
1. Remove from packaging and pat dry with paper towel.
2. Score the skin and rub with oil and salt for crackling.
3. Roast at a high heat initially, then reduce to finish cooking through.
4. Check the internal temperature reaches a safe minimum before removing.
5. Rest for 15-20 minutes before carving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Remove from packaging and pat dry with paper towel. 2. Score the skin and rub with oil and salt for crackling. 3. Roast at a high heat initially, then reduce to finish cooking through. 4. Check the internal temperature reaches a safe minimum before removing. 5. Rest for 15-20 minutes before carving. |
$16.99
