Our Pork Hock Roast is a flavourful cut with plenty of natural gelatine, perfect for slow roasting until tender.
How to cook it
1. Remove from packaging and pat dry with paper towel.
2. Place in a roasting pan with a little water or stock.
3. Roast low and slow at 150°C until the meat is falling off the bone.
4. Increase heat at the end to crisp the skin if desired.
5. Rest for 10 minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Remove from packaging and pat dry with paper towel. 2. Place in a roasting pan with a little water or stock. 3. Roast low and slow at 150°C until the meat is falling off the bone. 4. Increase heat at the end to crisp the skin if desired. 5. Rest for 10 minutes before serving. |
$11.99
