Our Pork Fillet is lean and tender, perfect for a quick pan-fry or roast.
How to cook it
1. Preheat a pan or BBQ to medium-high heat.
2. Season the fillet with salt and pepper.
3. Sear for 2-3 minutes per side until browned.
4. Finish in the oven if needed until cooked through.
5. Rest for 5 minutes before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat a pan or BBQ to medium-high heat. 2. Season the fillet with salt and pepper. 3. Sear for 2-3 minutes per side until browned. 4. Finish in the oven if needed until cooked through. 5. Rest for 5 minutes before slicing and serving. |
$18.99
