Our Pork Diced is cut into convenient cubes, perfect for casseroles, curries, or a quick stir-fry. How to cook it 1. Heat oil in a pan or wok over high heat. 2. Brown the pork cubes in batches. 3. Add vegetables, curry paste, or sauce of choice. 4. Simmer until the pork is tender and cooked through. 5. Serve with rice or noodles.
Details
Storage Requirement
Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately.
Receipe: Pork Curry with Diced Pork
1. Heat oil in a pan or wok over high heat.
2. Brown the pork cubes in batches.
3. Add vegetables, curry paste, or sauce of choice.
4. Simmer until the pork is tender and cooked through.
5. Serve with rice or noodles.