Our Pork Crackle is crispy and full of flavour, perfect for cooking up into golden crackling at home.
How to cook it
1. Preheat oven to 220°C.
2. Pat the pork rind dry and score if not already scored.
3. Rub with oil and a generous amount of salt.
4. Roast for 30-40 minutes until puffed and crispy.
5. Rest briefly before breaking into pieces and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat oven to 220°C. 2. Pat the pork rind dry and score if not already scored. 3. Rub with oil and a generous amount of salt. 4. Roast for 30-40 minutes until puffed and crispy. 5. Rest briefly before breaking into pieces and serving. |
$4.00
