Our Porchetta is a rolled, seasoned pork roast with crackling, perfect for a Sunday roast or special occasion.
How to cook it
1. Preheat your oven to 220°C.
2. Score the skin if not already scored, and pat dry.
3. Roast at high heat for 30 minutes to crackle the skin.
4. Reduce heat to 180°C and roast until cooked through.
5. Rest for 15 minutes before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Preheat your oven to 220°C. 2. Score the skin if not already scored, and pat dry. 3. Roast at high heat for 30 minutes to crackle the skin. 4. Reduce heat to 180°C and roast until cooked through. 5. Rest for 15 minutes before slicing and serving. |
$30.99
