Our Pig Trotters are rich in natural gelatine, ideal for slow-cooked stocks and traditional braises.
How to cook it
1. Remove from packaging and rinse briefly under cold water.
2. Place in a large pot and cover with water or stock.
3. Bring to the boil, then simmer gently for several hours until tender.
4. Add vegetables and seasoning of choice during cooking.
5. Serve as is, or remove the meat for use in other dishes.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Remove from packaging and rinse briefly under cold water. 2. Place in a large pot and cover with water or stock. 3. Bring to the boil, then simmer gently for several hours until tender. 4. Add vegetables and seasoning of choice during cooking. 5. Serve as is, or remove the meat for use in other dishes. |
$5.00
