Our Rolled Lamb Leg is boneless and neatly tied, a convenient size perfect for smaller roasts.
How to cook it
1. Preheat your oven to 180°C.
2. Season the rolled leg with herbs, garlic, and a little oil.
3. Roast for approximately 30 minutes per 500g for medium.
4. Rest for 15 minutes, loosely covered with foil, before carving.
5. Remove the string, carve, and serve with your favourite sides.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 180°C. 2. Season the rolled leg with herbs, garlic, and a little oil. 3. Roast for approximately 30 minutes per 500g for medium. 4. Rest for 15 minutes, loosely covered with foil, before carving. 5. Remove the string, carve, and serve with your favourite sides. |
$18.99
