Our mango chilli beef roast comes ready-marinated with a sweet, tropical mango glaze balanced by a good kick of chilli, giving your roast dinner a fun twist on the usual flavours.
How to cook it
Roast in a moderate oven (around 180°C), basting occasionally with the pan juices to build a sticky, caramelised crust from the mango glaze. Keep an eye on it towards the end of cooking, as the natural sugars in the glaze can catch if the oven runs hot. Rest for 10-15 minutes before carving.
The sweet and spicy pan juices make a fantastic sauce to spoon over the sliced roast, or use them as the base for a quick gravy.
Marinated fresh in-house at South City Quality Meats, our mango chilli beef roast is a great way to shake up roast night.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the oven to 180°C. 2. Place the marinated roast in a roasting dish. 3. Roast, basting occasionally with the pan juices, until cooked to your liking. 4. Watch closely in the final 15-20 minutes so the glaze doesn't catch. 5. Rest for 10-15 minutes, then slice and serve with the pan juices spooned over. |
$21.99
