Lemon pepper chicken steaks are marinated in a zesty lemon and cracked pepper blend, ready to cook. A fresh, bright flavour that’s perfect for a quick and easy dinner on the pan or barbecue.
How to cook it
1. Preheat a pan or barbecue to medium-high heat.
2. Cook for 5-6 minutes per side until cooked through.
3. Avoid moving the chicken too often to get a good sear.
4. Check the centre is cooked through before serving.
5. Rest for a few minutes before serving with a fresh salad.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat a pan or barbecue to medium-high heat. 2. Cook for 5-6 minutes per side until cooked through. 3. Avoid moving the chicken too often to get a good sear. 4. Check the centre is cooked through before serving. 5. Rest for a few minutes before serving with a fresh salad. |
$15.99
