Our Lamb Shoulder Boned Rolled is boneless and neatly tied, perfect for an easy-carve slow roast.
How to cook it
1. Preheat your oven to 150°C.
2. Season the rolled shoulder with herbs, garlic, and a little oil.
3. Roast slowly for 3-4 hours, or until the meat is tender and pulls apart easily.
4. Rest for 10-15 minutes before carving.
5. Remove the string, carve or shred, and serve with your favourite sides.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 150°C. 2. Season the rolled shoulder with herbs, garlic, and a little oil. 3. Roast slowly for 3-4 hours, or until the meat is tender and pulls apart easily. 4. Rest for 10-15 minutes before carving. 5. Remove the string, carve or shred, and serve with your favourite sides. |
$29.99
