Our Lamb Shoulder (Bone In) is full of flavour with the bone left in, perfect for a low and slow roast.
How to cook it
1. Preheat your oven to 150°C.
2. Season the shoulder with herbs, garlic, and a little oil.
3. Roast slowly for 3-4 hours, or until the meat is tender and pulls away from the bone.
4. Rest for 10-15 minutes before serving.
5. Shred or carve and serve with your favourite sides.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 150°C. 2. Season the shoulder with herbs, garlic, and a little oil. 3. Roast slowly for 3-4 hours, or until the meat is tender and pulls away from the bone. 4. Rest for 10-15 minutes before serving. 5. Shred or carve and serve with your favourite sides. |
$26.99
