Our Lamb Shanks Honey Mint & Rosemary come pre-marinated, ready for a slow-cooked meal with a lovely sweet and herby flavour.
How to cook it
1. Brown the shanks in a hot pan with a little oil.
2. Transfer to a casserole dish or slow cooker with the marinade and a little stock.
3. Cover and cook on low heat for 3-4 hours, or until the meat falls off the bone.
4. Check occasionally and add extra liquid if needed.
5. Serve hot with mash or crusty bread.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Brown the shanks in a hot pan with a little oil. 2. Transfer to a casserole dish or slow cooker with the marinade and a little stock. 3. Cover and cook on low heat for 3-4 hours, or until the meat falls off the bone. 4. Check occasionally and add extra liquid if needed. 5. Serve hot with mash or crusty bread. |
$25.99
