South City Quality Meats’ Lamb Rosemary Mint Rissoles bring together quality lamb mince with fresh rosemary and mint, a classic flavour pairing that’s stood the test of time for good reason. Made fresh in-store, these rissoles take the guesswork out of dressing up a lamb dinner, delivering a fragrant, herby lift in every bite without any extra prep on your end.
Rosemary and mint are natural partners for lamb, cutting through the richness of the meat with a fresh, aromatic edge. We keep the mix well-bound with just enough fat to stay juicy on the grill, so these rissoles come out tender and full of flavour.
How to cook it
Heat a little oil in a pan or on the barbecue over medium heat. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. Avoid pressing down on them while they cook, as this squeezes out the juices. Rest briefly before serving.
Lamb Rosemary Mint Rissoles are perfect with roasted potatoes and steamed greens, or served alongside a simple mint yoghurt for extra freshness. They also make a great addition to a Sunday roast-style spread.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan or on the barbecue over medium heat.
2. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. 3. Avoid pressing down on them while they cook, as this squeezes out the juices. 4. Rest briefly before serving. 5. Serve with roasted potatoes, steamed greens, or a simple mint yoghurt. |
$20.99
