Our Lamb Rolls are tender lamb pieces rolled and tied, perfect for an easy roast dinner.
How to cook it
1. Preheat your oven to 180°C.
2. Season the lamb roll with herbs, garlic, and a little oil.
3. Roast for 25-30 minutes per 500g, or until cooked to your liking.
4. Rest for 10-15 minutes before slicing.
5. Remove the string and carve into thick slices to serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 180°C. 2. Season the lamb roll with herbs, garlic, and a little oil. 3. Roast for 25-30 minutes per 500g, or until cooked to your liking. 4. Rest for 10-15 minutes before slicing. 5. Remove the string and carve into thick slices to serve. |
$14.00
