Our Lamb Racks are French-trimmed for an elegant presentation, perfect for roasting whole and carving into cutlets at the table.
How to cook it
1. Preheat your oven to 200°C.
2. Season the rack and sear in a hot pan for 1-2 minutes each side.
3. Transfer to the oven and roast for 15-20 minutes for medium.
4. Rest for 5-10 minutes before carving.
5. Slice between the bones and serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 200°C. 2. Season the rack and sear in a hot pan for 1-2 minutes each side. 3. Transfer to the oven and roast for 15-20 minutes for medium. 4. Rest for 5-10 minutes before carving. 5. Slice between the bones and serve. |
$58.99
