Our Lamb Pumpkin & Fetta Sausages are made fresh in-house with quality lamb, roasted pumpkin, and creamy fetta for a delicious sweet-and-savoury twist on the classic banger. Great on the barbecue or in a pan.
How to cook it
Cook Lamb Pumpkin & Fetta Sausages in a pan or on the barbecue over medium heat, turning regularly, for 12-15 minutes until browned all over and cooked through.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Preheat the barbecue or a pan to medium heat.
2. Cook, turning regularly, for 12-15 minutes until browned all over and cooked through. 3. Rest briefly and serve with a fresh roll or your favourite sides. |
$21.99
