Our Lamb Neck is a flavoursome, economical cut that rewards slow cooking, perfect for a hearty stew or curry.
How to cook it
1. Brown the neck pieces in a hot pan with a little oil.
2. Add vegetables, stock, and seasonings to a casserole dish or slow cooker.
3. Cover and cook on low heat for 2.5-3 hours, or until the meat is tender.
4. Check occasionally and add extra liquid if needed.
5. Serve hot with rice, mash, or crusty bread.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Brown the neck pieces in a hot pan with a little oil. 2. Add vegetables, stock, and seasonings to a casserole dish or slow cooker. 3. Cover and cook on low heat for 2.5-3 hours, or until the meat is tender. 4. Check occasionally and add extra liquid if needed. 5. Serve hot with rice, mash, or crusty bread. |
$13.99
