Our Lamb Mince is freshly minced in-store, perfect for shepherd’s pie, meatballs, or a hearty Bolognese.
How to cook it
1. Heat a little oil in a pan over medium-high heat.
2. Add the mince and cook, breaking it up, until well browned.
3. Add your vegetables, sauce, or seasonings.
4. Simmer until cooked through and flavours have combined.
5. Serve hot with your favourite sides.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan over medium-high heat. 2. Add the mince and cook, breaking it up, until well browned. 3. Add your vegetables, sauce, or seasonings. 4. Simmer until cooked through and flavours have combined. 5. Serve hot with your favourite sides. |
$29.99
