Our Lamb Liver (Fry) is thinly sliced and ready to pan-fry, a quick and nutritious offal option.
How to cook it
1. Pat the liver dry with paper towel.
2. Lightly coat in seasoned flour if desired.
3. Pan-fry in butter over high heat for 1-2 minutes each side.
4. Avoid overcooking to keep it tender.
5. Serve with bacon and onions.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Pat the liver dry with paper towel. 2. Lightly coat in seasoned flour if desired. 3. Pan-fry in butter over high heat for 1-2 minutes each side. 4. Avoid overcooking to keep it tender. 5. Serve with bacon and onions. |
$6.00
