Our Lamb Leg Easy Carve is boneless with the shank removed, prepared for a fuss-free roast that carves easily.
How to cook it
1. Preheat your oven to 180°C.
2. Season the leg with herbs, garlic, and a little oil.
3. Roast for approximately 25 minutes per 500g for medium.
4. Rest for 15-20 minutes, loosely covered with foil, before carving.
5. Carve into even slices and serve with your favourite sides.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 180°C. 2. Season the leg with herbs, garlic, and a little oil. 3. Roast for approximately 25 minutes per 500g for medium. 4. Rest for 15-20 minutes, loosely covered with foil, before carving. 5. Carve into even slices and serve with your favourite sides. |
$27.99
