Our Lamb Leg Chops are tender, meaty chops cut from the leg, great value and perfect for the pan or BBQ. How to cook it 1. Heat a little oil in a pan or on the BBQ over medium-high heat. 2. Cook the chops for 3-4 minutes each side for medium. 3. Check the centre is cooked to your liking before serving. 4. Rest for a few minutes before serving. 5. Serve hot with your favourite sides.
Details
Storage Requirement
Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately.
Receipe: Pan-Fried Lamb Leg Chops
1. Heat a little oil in a pan or on the BBQ over medium-high heat.
2. Cook the chops for 3-4 minutes each side for medium.
3. Check the centre is cooked to your liking before serving.
4. Rest for a few minutes before serving.
5. Serve hot with your favourite sides.