Lamb leg chops

Our Lamb Leg Chops are tender, meaty chops cut from the leg, great value and perfect for the pan or BBQ.
How to cook it
1. Heat a little oil in a pan or on the BBQ over medium-high heat.
2. Cook the chops for 3-4 minutes each side for medium.
3. Check the centre is cooked to your liking before serving.
4. Rest for a few minutes before serving.
5. Serve hot with your favourite sides.

Details

Storage Requirement Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately.

Receipe: Pan-Fried Lamb Leg Chops

1. Heat a little oil in a pan or on the BBQ over medium-high heat.
2. Cook the chops for 3-4 minutes each side for medium.
3. Check the centre is cooked to your liking before serving.
4. Rest for a few minutes before serving.
5. Serve hot with your favourite sides.

$24.99

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