Our Lamb Leg Boned Rolled is boneless and tied for an easy carve, perfect for a stress-free roast dinner.
How to cook it
1. Preheat your oven to 180°C.
2. Season the rolled leg with herbs, garlic, and a little oil.
3. Roast for approximately 30 minutes per 500g for medium.
4. Rest for 15-20 minutes, loosely covered with foil, before carving.
5. Remove the string, carve, and serve with your favourite sides.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 180°C. 2. Season the rolled leg with herbs, garlic, and a little oil. 3. Roast for approximately 30 minutes per 500g for medium. 4. Rest for 15-20 minutes, loosely covered with foil, before carving. 5. Remove the string, carve, and serve with your favourite sides. |
$29.99
