Our Lamb Kidneys are a classic offal cut, delicious pan-fried and served with a rich sauce.
How to cook it
1. Trim any fat and remove the core.
2. Slice in half or into pieces.
3. Pan-fry in butter over high heat for 2-3 minutes each side.
4. Deglaze the pan with a splash of wine or stock for a quick sauce.
5. Serve immediately while hot.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Trim any fat and remove the core. 2. Slice in half or into pieces. 3. Pan-fry in butter over high heat for 2-3 minutes each side. 4. Deglaze the pan with a splash of wine or stock for a quick sauce. 5. Serve immediately while hot. |
$1.00
