Our Lamb Hearts are a lean, flavourful offal cut, great grilled or slow-cooked.
How to cook it
1. Trim any excess fat and sinew.
2. Marinate in your favourite marinade for extra flavour.
3. Grill or pan-fry over high heat for 2-3 minutes each side.
4. Alternatively, slow-cook in a casserole for 1-2 hours until tender.
5. Rest for a few minutes before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Trim any excess fat and sinew. 2. Marinate in your favourite marinade for extra flavour. 3. Grill or pan-fry over high heat for 2-3 minutes each side. 4. Alternatively, slow-cook in a casserole for 1-2 hours until tender. 5. Rest for a few minutes before slicing and serving. |
$2.00
