Our Lamb Head is a traditional offal cut, perfect for making a rich stock or slow-cooked dishes.
How to cook it
1. Rinse thoroughly under cold water.
2. Place in a large pot and cover with water.
3. Add vegetables, herbs and seasoning.
4. Simmer gently for 3-4 hours until the meat is tender.
5. Remove meat from the bones and use in soups, stews or tacos.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Rinse thoroughly under cold water. 2. Place in a large pot and cover with water. 3. Add vegetables, herbs and seasoning. 4. Simmer gently for 3-4 hours until the meat is tender. 5. Remove meat from the bones and use in soups, stews or tacos. |
$16.00
